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COMPASS MAGAZINE October 2016
　 　

KoMoRi By Alice Chang Translated by Anna Yang 0982-036-197 133, MeiChuan E Rd, Sec 3, North Dist Hours: 12-7 pm (closed Wed) Owners Cheng and Tetta love to interact with customers and put their designing backgrounds and creativity to good use. This restaurant provides afternoon tea time, exhibition spaces, and all types of occasional weekday seminars, as well an "Eating Table Plan" (NT$500-800 per person) from Friday to Sunday. This meal plan is provided to participants who have never met, but want to enjoy sharing a dining table with others and making new friends. Cheng's premium plan entrees include Beef with Miso Sauce, Chicken Leg with Anchovy Sauce, Fish Parcel, and Clams and Potatoes with White Wine. Such meals, accompanied by Spanish sparkling water and wine, represent a fresh style of trendy dining that is sweeping through Taiwan.

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